晚宴菜单
25USD-NET /Per Person
滇粤拼盘
ASSORTED B.B.Q MEAT AND COLD DISH COMBINATION
野菌双椒炒虾仁
SAUTEED PRAWN WITH WILD MUSHRROM AND CHILI
锅贴唐菜拼琥珀腰果
DEEP-FRIED CUTTLEFISH CAKE AND SPUN SYRUP CASHEW NUT
四川酸辣汤配春卷
HOT AND SOUR SOUP IN “SI CHUAN”STYLE
野菌蒸河中鲜
STEAMED RIVER FISH WITH WILD MUSHROOM AND SOYA SAUCE
火山石烧牛爽
GRILLED OX-TONGUE ON STONE PLATE
蒜片炒时蔬
STIR-FRIED SEASONAL VEGETABLE WITH GARLIC
生炒牛松饭
FRIED RICE WITH MINCED BEEF AND SOYA SAUCE
中式甜品拼盘
CHINESE DESSERT PLATTER
晚宴菜单
35USD-NET /Per Person
柏联特色拼盘
COMBINATION COLD DISH AND SALAD PLATTER
XO酱煎酿菌菇
SAUTEED STUFFED TOP GRADE MUSHROOM WITH XO SAUCE
黑菌煎扇贝配鲜虾天妇罗
GRILLED SCALLOP WITH TRUFFLE SAUCE AND DEEP-FRIED PRAWN
功夫茶壶汤
DOUBLE-BOILED MUSHROOM SOUP IN TEA POT
船工号子鱼
POACHED RIVER FISH WITH SPICY SAUCE
蒜香黑椒牛柳粒
WOK-FRIED DICED TENDERLOIN WITH BLACK PEPPER SAUCE AND GARLIC
野菌拌水芹香
STIR-FRIED ASSORTED CRISPY VEGETABLES AND WILD MUSHROOM
豉油皇炒面
FRIED EGG NOODLE WITH SOYA SAUCE AND CHILI
中式甜品拼盘
CHINESE DESSERT COMBINATION
晚宴菜单
50USD-NET /Per Person
锦绣拼盘
TOP GRADE COLD DISH AND SALAD COMBINATION
松茸炒多宝鱼球
SAUTEED TURBOT BALL AND MATSUTAKE WITH OYSTER SAUCE
松露鹅肝卷拼辣根局牛柳
DEEP-FRIED GOOSE LIVER ROLL AND TENDERLOIN W/MUSTARD SAUCE
羊肚菌炖乳鸽
DOUBLE-BOILED PIGEON AND MOREL WITH CLEAR SOUP
干巴菌云腿蒸扇贝
STEAMD SCALLOPS WITH “GAN BA”MUSHROOM AND HAM
野生菌香蒜扣羊架
BRAISED LAMB CUTLETS WITH WILD MUSHROOM SAUCE
菌菇小炒皇
WOK-FRIED ASSORTED FUNGUS WITH B.B.Q SAUCE
中式点心拼盘
CHINESE DIM SUM PLATTER
柏联甜品拼盘
CHINESE DESSERT PLATTER
晚宴菜单
25USD-NET /Per Person
滇粤拼盘
ASSORTED B.B.Q MEAT AND COLD DISH COMBINATION
野菌双椒炒虾仁
SAUTEED PRAWN WITH WILD MUSHRROM AND CHILI
锅贴唐菜拼琥珀腰果
DEEP-FRIED CUTTLEFISH CAKE AND SPUN SYRUP CASHEW NUT
四川酸辣汤配春卷
HOT AND SOUR SOUP IN “SI CHUAN”STYLE
野菌蒸河中鲜
STEAMED RIVER FISH WITH WILD MUSHROOM AND SOYA SAUCE
火山石烧牛爽
GRILLED OX-TONGUE ON STONE PLATE
蒜片炒时蔬
STIR-FRIED SEASONAL VEGETABLE WITH GARLIC
生炒牛松饭
FRIED RICE WITH MINCED BEEF AND SOYA SAUCE
中式甜品拼盘
CHINESE DESSERT PLATTER
晚宴菜单
35USD-NET /Per Person
柏联特色拼盘
COMBINATION COLD DISH AND SALAD PLATTER
XO酱煎酿菌菇
SAUTEED STUFFED TOP GRADE MUSHROOM WITH XO SAUCE
黑菌煎扇贝配鲜虾天妇罗
GRILLED SCALLOP WITH TRUFFLE SAUCE AND DEEP-FRIED PRAWN
功夫茶壶汤
DOUBLE-BOILED MUSHROOM SOUP IN TEA POT
船工号子鱼
POACHED RIVER FISH WITH SPICY SAUCE
蒜香黑椒牛柳粒
WOK-FRIED DICED TENDERLOIN WITH BLACK PEPPER SAUCE AND GARLIC
野菌拌水芹香
STIR-FRIED ASSORTED CRISPY VEGETABLES AND WILD MUSHROOM
豉油皇炒面
FRIED EGG NOODLE WITH SOYA SAUCE AND CHILI
中式甜品拼盘
CHINESE DESSERT COMBINATION
晚宴菜单
50USD-NET /Per Person
锦绣拼盘
TOP GRADE COLD DISH AND SALAD COMBINATION
松茸炒多宝鱼球
SAUTEED TURBOT BALL AND MATSUTAKE WITH OYSTER SAUCE
松露鹅肝卷拼辣根局牛柳
DEEP-FRIED GOOSE LIVER ROLL AND TENDERLOIN W/MUSTARD SAUCE
羊肚菌炖乳鸽
DOUBLE-BOILED PIGEON AND MOREL WITH CLEAR SOUP
干巴菌云腿蒸扇贝
STEAMD SCALLOPS WITH “GAN BA”MUSHROOM AND HAM
野生菌香蒜扣羊架
BRAISED LAMB CUTLETS WITH WILD MUSHROOM SAUCE
菌菇小炒皇
WOK-FRIED ASSORTED FUNGUS WITH B.B.Q SAUCE
中式点心拼盘
CHINESE DIM SUM PLATTER
柏联甜品拼盘
CHINESE DESSERT PLATTER