菜單英文翻譯原則：
一、 以主料為主、配料為輔的翻譯原則
1、 菜肴的主料和配料
主料（名稱/形狀）+ with + 配料
如：白靈菇扣鴨掌 Mushrooms with Duck Webs
2、 菜肴的主料和配汁
主料 + with/in + 湯汁（Sauce ）
如：冰梅涼瓜 Bitter Melon in Plum Sauce
二、 以烹制方法為主、原料為輔的翻譯原則
1、 菜肴的做法和主料
做法（動詞過去分詞）+主料（名稱/形狀）
如：火爆腰花 Sauteed Pig Kidney
2、 菜肴的做法、主料和配料
做法(動詞過去分詞)+主料（名稱/形狀）+ 配料
如：地瓜燒肉 Stewed Diced Pork and Sweet Potatoes
3、 菜肴的做法、主料和湯汁
做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁
如：京醬肉絲 Sauteed Shredded Pork in Sweet Bean Sauce
三、 以形狀、口感為主、原料為輔的翻譯原則
1、 菜肴形狀或口感以及主配料
形狀/口感 + 主料
如：玉兔饅頭 Rabbit-Shaped Mantou
脆皮雞 Crispy Chicken
2、 菜肴的做法、形狀或口感、做法以及主配料
做法（動詞過去分詞）+ 形狀/口感 + 主料 + 配料
如： 小炒黑山羊 Sauteed Sliced Lamb with Pepper and Parsley
四、 以人名、地名為主，原料為輔的翻譯原則
1、 菜肴的創始人（發源地）和主料
人名（地名）+ 主料
如： 麻婆豆腐 Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce)
廣東點心 Cantonese Dim Sum
2、 介紹菜肴的創始人（發源地）、主配料及做法
做法（動詞過去式）+ 主輔料+ + 人名/地名 + Style
如： 北京炒肝 Stewed Liver, Beijing Style
北京炸醬面 Noodles with Soy Bean Paste, Beijing Style
五、 體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則
1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。
如：餃子 Jiaozi
包子 Baozi
饅頭 Mantou
花卷 Huajuan
燒麥 Shaomai
2、 具有中國特色且被外國人接受的，使用地方語言拼寫或音譯拼寫的菜名，仍保留其拼寫方式。
如：豆腐 Tofu
宮保雞丁 Kung Pao Chicken
雜碎 Chop Suey
餛飩 Wonton
3、中文菜肴名稱無法體現其做法及主配料的，使用漢語拼音，並在後標注英文注釋。 如：佛跳牆 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth 鍋貼 Guotie (Pan-Fried Dumplings)
窩頭 Wotou (Steamed Corn Bun)
蒸餃 Steamed Jiaozi (Steamed Dumplings)
油條 Youtiao (Deep-Fried Dough Sticks)
湯圓 Tangyuan (Glutinous Rice Balls)
咕嚕肉 Gulaorou (Sweet and Sour Pork)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵 Yuanxiao （Glutinous Rice Balls for Lantern Festival)
驢打滾兒 L?dagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窩窩 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁兒 Douzhir (Fermented Bean Drink)
六、 可數名詞單複數使用原則
菜單中的可數名詞基本使用複數，但在整道菜中只有一件或太細碎無法數清的用單數。 如：蔬菜面 Noodles with Vegetables
蔥爆羊肉 Sauteed Lamb Slices with Scallion
七、 介詞in 和with 在湯汁、配料中的用法
1、 如主料是浸在湯汁或配料中時，使用in 連接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2、 如湯汁或蘸料和主料是分開的，或是後澆在主菜上的，則用with 連接。 如：海鮮烏冬湯面 Japanese Noodle Soup with Seafood
八、 酒類的譯法原則
進口酒類的英文名稱仍使用其原英文譯法，國產酒類以其注冊的英文為准，如酒類本身沒有英文名稱的則使用其中文名稱的漢語拼音。
牛肉（Beef)
1. XO 醬炒牛柳條 Sauteed Beef Fillet in XO Sauce
2. 爆炒牛肋骨 Sauteed Beef Ribs
3. 彩椒牛柳 Sauteed Beef Fillet with Bell Peppers
4. 白灼肥牛 Boiled Beef
5. 菜膽蠔油牛肉 Sauteed Sliced Beef and Green Vegetable in Oyster Sauce
6. 菜心扒牛肉 Grilled Beef with Green Vegetable
7. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
8. 川汁牛柳 Sauteed Beef Fillet in Chili Sauce, Sichuan Style
9. 蔥爆肥牛 Sauteed Beef with Scallion
10. 番茄燉牛腩 Stewed Beef Brisket with Tomato
11. 幹煸牛肉絲 Sauteed Shredded Beef with Chili Sauce
12. 幹鍋黃牛肉 Griddle Cooked Beef and Mushrooms
13. 罐燜牛肉 Stewed Beef in Casserole
14. 鍋仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole
15. 鍋仔蘿蔔牛腩 Stewed Beef Brisket with Radish in Casserole
16. 杭椒牛柳 Sauteed Beef Fillet with Hot Green Pepper
17. 蠔皇滑牛肉 Sauteed Sliced Beef in Oyster Sauce
18. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
19. 黑椒牛柳 Sauteed Beef Fillet with Black Pepper
20. 黑椒牛柳粒 Sauteed Diced Beef Fillet with Black Pepper
21. 黑椒牛柳條 Sauteed Beef Fillet with Black Pepper
22. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper
23. 紅酒燴牛尾 Braised Oxtail in Red Wine
24. 胡蘿蔔燉牛肉 Stewed Beef with Carrots
25. 姜蔥爆牛肉 Sauteed Sliced Beef with Ginger and Onion
26. 芥蘭扒牛柳 Sauteed Beef Fillet with Chinese Broccoli
27. 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic
28. 牛腩煲 Stewed Beef Brisket in Casserole
29. 清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip
30. 山藥牛肉片 Sauteed Sliced Beef with Yam
31. 石烹肥牛 Beef with Chili Grilled on Stone Plate
32. 時菜炒牛肉 Sauteed Beef with Seasonal Vegetable
33. 水煮牛肉 Sliced Beef in Hot Chili Oil
34. 酥皮牛柳 Crispy Beef Fillet
35. 鐵板串燒牛肉 Beef Kebabs Served on a Sizzling Iron Plate
36. 鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate
37. 鐵板牛肉 Beef Steak Served on a Sizzling Iron Plate
38. 土豆炒牛柳條 Sauteed Beef Fillet with Potatoes
39. 豌豆辣牛肉 Sauteed Beef and Green Peas in Spicy Sauce
40. 鮮菇炒牛肉 Sauteed Beef with Fresh Mushrooms
41. 鮮椒牛柳 Sauteed Beef Fillet with Bell Peppers
42. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
43. 香芋黑椒炒牛柳條 Sauteed Beef with Black Pepper and Taro
44. 香芋燴牛肉 Braised Beef with Taro
45. 小炒臘牛肉 Sauteed Preserved Beef with Leek and Pepper
46. 小筍燒牛肉 Braised Beef with Bamboo Shoots
47. 洋蔥牛柳絲 Sauteed Shredded Beef with Onion
48. 腰果牛肉粒 Sauteed Diced Beef with Cashew Nuts
49. 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style
50. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style
51. 孜然烤牛肉 Grilled Beef with Cumin
52. 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin and Chili Sauce
53. 家鄉小炒肉 Sauteed Beef Fillet, Country Style
54. 青豆牛肉粒 Sauteed Diced Beef with Green Beans
55. 豉油牛肉 Steamed Beef in Black Bean Sauce
56. 什菜牛肉 Sauteed Beef with Assorted Vegetables
57. 魚香牛肉 Yu-Shiang Beef (Sauteed with Spicy Garlic Sauce)
58. 芥蘭牛肉 Sauteed Beef with Chinese Broccoli
59. 雪豆牛肉 Sauteed Beef with Snow Peas
60. 青椒牛肉 Sauteed Beef with Green Pepper
61. 陳皮牛肉 Tangerine-Flavored Beef
62. 幹燒牛肉 Dry-Braised Beef, Sichuan Style
63. 湖南牛肉 Beef, Hunan Style
64. 子姜牛肉 Sauteed Beef with Ginger Shoots
65. 芝麻牛肉 Sauteed Beef with Sesame
66. 辣子牛肉 Sauteed Beef in Hot Pepper Sauce
67. 什錦扒牛肉 Sauteed Beef Tenderloin with Assorted Vegetables
68. 紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce
69. 三彩牛肉絲 Sauteed Shreded Beef with Vegetables
70. 西蘭花牛柳 Sauteed Beef Fillet with Broccoli
71. 鐵鍋牛柳 Beef Fillet Braised in Iron wok
72. 白靈菇牛柳 Sauteed Beef Fillet with Mushrooms
73. 蘆筍牛柳 Sauteed Beef Fillet with Green Asparagus
74. 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce
75. 紅油牛頭 Ox Head with Hot Chili Oil
76. 麻辣牛肚 Spicy Beef Tripe
77. 京蔥山珍爆牛柳 Braised Beef Fillet with Scallion
78. 阿香婆石頭烤肉 BBQ Beef with Spicy Sauce
79. 菜遠炒牛肉 Sauteed Beef with Greens
80. 涼瓜炒牛肉 Sauteed Beef with Bitter Melon
81. 幹煸牛柳絲 Sauteed Shredded Beef
82. 檸檬牛肉 Sauteed Beef with Lemon
83. 榨菜牛肉 Sauteed Beef with Pickled Vegetable
84. 蒙古牛肉 Sauteed Mongolian Beef
85. 椒鹽牛仔骨 Sauteed Calf Ribs with Spiced Salt
86. 辣白菜炒牛肉 Sauteed Beef with Cabbage in Chili Sauce
87. 荔枝炒牛肉 Sauteed Beef with Litchi
88. 野山椒牛肉絲 Sauteed Shredded Beef with Wild Pepper
89. 尖椒香芹牛肉絲 Sauteed Shredded Beef with Hot Pepper and Celery
90. 堂煎貴族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)
91. 香煎紐西蘭牛仔骨 Pan-Fried New Zealand Veal Chops
92. 沾水牛肉 Boiled Beef
93. 牛肉燉土豆 Braised Beef with Potatoes
94. 清蛋牛肉 Fried Beef with Scrambled Eggs
95. 米粉牛肉 Steamed Beef with Rice
96. 扣碗牛肉 Steamed Beef in Soy Sauce
97. 香辣牛肉 Sauteed Beef with Chili Sauce
98. 咖喱蒸牛肚 Steamed Beef Tripe with Curry
99. 酸辣蹄筋 Hot and Sour Beef Tendon
100. 家常燒蹄筋 Braised Beef Tendon, Home Style
101. 爽口碧綠百葉 Tasty and Refreshing Beef Tripe
102. 芫爆散丹 Sauteed Beef Tripe with Coriande
冷菜类【冷菜菜單英文譯法 冷菜（Cold Dishes）】
1. 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage
2. 白靈菇扣鴨掌 Mushrooms with Duck Webs
3. 拌豆腐絲 Shredded Tofu with Sauce
4. 白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌雙耳 Tossed Black and White Fungus
6. 冰梅涼瓜 Bitter Melon in Plum Sauce
7. 冰鎮芥蘭 Iced Chinese Broccoli with Wasabi
8. 朝鮮辣白菜/朝鮮泡菜 Kimchi
9. 陳皮兔肉 Tangerine-Flavored Rabbit Meat
10. 川北涼粉 Tossed Clear Noodles in Chili Sauce
11. 刺身涼瓜 Bitter Melon with Wasabi
12. 豆豉多春魚 Shisamo in Black Bean Sauce
13. 夫妻肺片 Couple ’s Sliced Beef in Chili Sauce
14. 幹拌牛舌 Ox Tongue in Chili Sauce
15. 幹拌順風 Pig Ear in Chili Sauce
16. 怪味牛腱 Special Flavored Beef Shank
17. 紅心鴨卷 Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
19. 醬香豬蹄 Pig Feet in Brown Sauce
20. 醬肘花 Sliced Pig Knuckle in Brown Sauce
21. 金豆芥蘭 Chinese Broccoli with Soy Beans
22. 韭黃螺片 Sliced Sea Whelks with Chives
23. 老北京豆醬 Traditional Beijing Bean Paste
24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25. 涼拌金針菇 Golden Mushroom with Vegetable
26. 涼拌西芹雲耳 Celery with White Fungus
27. 鹵水大腸 Marinated Pork Intestines
28. 鹵水豆腐 Marinated Tofu
29. 鹵水鵝頭 Marinated Goose Heads
30. 鹵水鵝翼 Marinated Goose Wings
31. 鹵水鵝掌 Marinated Goose Webs
32. 鹵水鵝胗 Marinated Goose Gizzard
33. 鹵水雞蛋 Marinated Eggs
34. 鹵水金錢肚 Marinated Beef Tripe
35. 鹵水牛腱 Marinated Beef Shank
36. 鹵水牛舌 Marinated Ox Tongue
37. 鹵水拼盤 Assorted Marinated Meat
38. 鹵水鴨肉 Marinated Boneless Duck
39. 蘿蔔幹毛豆 Pickled Turnip with Green Soy Bean
40. 櫻桃蘿蔔蘸醬 Radish with Soy Bean Paste
41. 南瓜汁百合 Lily Bulb in Squash Sauce
42. 枸杞涼瓜 Bitter Gourd with Chinese Wolfberry
43. 麻辣肚絲 Shredded Pork Tripe in Chili Sauce
44. 美味牛筋 Beef Tendon
45. 蜜汁叉燒 Honey-Stewed BBQ Pork
46. 明爐燒鴨 Roast Duck
47. 泡菜什錦 Assorted Pickles
48. 酸甜泡菜 Sweet and Sour Pickled Vegetables
49. 泡椒鳳爪 Chicken Feet with Pickled Peppers
50. 皮蛋豆腐 Tofu with Preserved Eggs
51. 乳豬拼盤 Roast Suckling Pig
52. 珊瑚筍尖 Sweet and Sour Bamboo Shoots
53. 爽口西芹 Crispy Celery
54. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇 Black Mushrooms with Pine Nuts
56. 蒜茸海帶絲 Sliced Kelp in Garlic Sauce
57. 跳水木耳 Black Fungus with Pickled Capsicum
58. 拌海螺 Marinated Whelks and Cucumber
59. 五彩醬鵝肝 Goose Liver with White Gourd
60. 五香牛肉 Spiced Beef
61. 五香熏幹 Spiced Smoked Dried Tofu
62. 五香熏魚 Spiced Smoked Fish
63. 五香雲豆 Spiced Kidney Beans
64. 醃三文魚 Marinated Salmon
65. 鹽焗雞 Salt Baked Chicken
66. 鹽水蝦肉 Salted Shrimp Meat
67. 糟香鵝掌 Braised Goose Webs in Rice Wine Sauce
68. 釀黃瓜條 Pickled Cucumber Strips
69. 辣黃瓜條 Cucumber Strips with Chili Sauce
70. 春芽豆腐絲 Shredded Tofu with Sprouts
71. 聖女果 Cherry Tomatoes
72. 水果沙拉 Fresh Fruit Salad
73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇 Jellyfish in Vinegar
75. 鹵豬舌 Marinated Pig Tongue
76. 麻辣耳絲 Shredded Pig Ear in Chili Sauce
77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鰻 Egg Rolls Stuffed with Eel
79. 鹽水鵝肉 Salted Goose Meat
80. 冰心苦瓜 Bitter Melon Salad
81. 五味九孔 Fresh Abalone in Spicy Sauce
82. 明蝦荔枝沙拉 Shrimps and Litchi Salad
83. 烏龍吐珠 Sea Cucumber with Quail Eggs
84. 五味牛腱 Spiced Beef Shank
85. 拌八爪魚 Marinated Octopus
86. 雞腳凍 Chicken Feet Jelly
87. 香蔥酥魚 Crispy Crucian Carp in Scallion Oil
88. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce
89. 黃花素雞 Dried Tofu with Day Lily
90. 姜汁鮮魷 Fresh Squid in Ginger Sauce
91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
92. 鹵鴨冷切 Marinated Sliced Duck
93. 松田青豆 Songtian Green Beans
94. 色拉九孔 Abalone Salad
95. 涼拌花螺 Cold Sea Whelks with Dressing
96. 素鴨 Dried Tofu
97. 醬鴨 Duck in Brown Sauce
98. 麻辣牛筋 Spicy Beef Tendon
99. 麻辣牛展 Spicy Sliced Beef
100. 紅油百葉 Beef Tripe in Chili Oil
101. 醉雞 Liquor-Saturated Chicken
102. 可樂芸豆 Kidney Beans in Coca-Cola
103. 桂花山藥 Chinese Yam with Osmanthus Sauce
104. 豆豉鯽魚 Crucian Carp with Black Bean Sauce
105. 水晶魚凍 Fish Aspic
106. 燒椒皮蛋 Preserved Eggs with Chili
107. 酸辣瓜條 Cucumber with Hot and Sour Sauce 108. 五香大排 Spiced Pork Ribs
109. 三絲木耳 Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
111. 小黃瓜蘸醬 Small Cucumber with Soy Bean Paste 112. 拌苦菜 Mixed Bitter Vegetables
113. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish 114. 老醋黑木耳 Black Fungus in Vinegar
115. 清香苦苣 Endive with Sauce
116. 琥珀核桃 Honeyed Walnuts
117. 杭州風鵝 Air-Dried Goose, Hangzhou Style
118. 香吃茶樹菇 Spicy Tea Tree Mushrooms
119. 琥珀花生 Honeyed Peanuts
120. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil 121. 拌爽口海苔 Sea Moss with Sauce
122. 巧拌海茸 Mixed Seaweed
123. 蛋黃涼瓜 Bitter Melon with Egg Yolk
124. 龍眼風味腸 Sausage Stuffed with Salty Egg
125. 水晶蘿蔔 Sliced Turnip with Sauce
126. 臘八蒜茼蒿 Crown Daisy with Pickled Garlic
127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce 128. 酥鯽魚 Crispy Crucian Carp
129. 水晶鴨舌 Duck Tongue Aspic
130. 鹵水鴨舌 Marinated Duck Tongue
131. 香椿鴨胗 Duck Gizzards with Chinese Toon
132. 鹵水鴨膀 Marinated Duck Wings
133. 鹵鴨胗 Marinated Duck Gizzards
134. 香糟鴨卷 Duck Rolls Marinated in Rice Wine 135. 當歸鴨卷 Duck Rolls with Chinese Angelica
136. 剁椒鴨腸 Duck Intestines with Chili
137. 麻辣鴨膀絲 Shredded Spicy Duck Wings
138. 鹽水鴨肝 Salted Duck Liver
139. 水晶鵝肝 Goose Liver Aspic
140. 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce 141. 酥海帶 Crispy Kelp
142. 脆蝦白菜心 Fried Shrimps with Chinese Cabbage 143. 香椿豆腐 Tofu with Chinese Toon
144. 拌香椿苗 Chinese Toon with Sauce
145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage 146. 姜汁蟄皮 Jellyfish in Ginger Sauce
147. 韭菜鮮桃仁 Fresh Walnuts with Chinese Chives 148. 花生太湖銀魚 Taihu Silver Fish with Peanuts 149. 生醃百合南瓜 Marinated Lily Bulbs and Pumpkin 150. 醬鴨翅 Duck Wings in Brown Sauce
151. 蘿蔔苗 Turnip Sprouts
152. 八寶菠菜 Spinach with Eight Delicacies
153. 竹筍青豆 Bamboo Shoots and Green Peas
154. 涼拌苦瓜 Bitter Melon in Sauce
155. 芥末木耳 Black Fungus with Mustard Sauce
156. 炸花生米 Deep-Fried Peanuts
157. 青椒花生米 Deep-Fried Peanuts with Green Pepper 158. 小魚花生 Fried Silver Fish with Peanuts
159. 德州扒雞 Braised Chicken, Dezhou Style
160. 芥末鴨掌 Duck Webs with Mustard
161. 清蒸火腿雞片 Steamed Sliced Chicken with Ham 162. 熏馬哈魚 Smoked Salmon
163. 三文魚刺身 Salmon Sashimi
164. 家常皮凍 Pork Skin Aspic
165. 大拉皮 Tossed Mung Clear Noodles in Sauce 166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce 167. 魚露白肉 Sliced Boiled Pork in Anchovy Sauce 168. 醬豬肘 Pig Knuckle in Brown Sauce
169. 醬牛肉 Beef in Brown Sauce
170. 紅油牛筋 Beef Tendon in Chili Sauce
171. 泡椒鴨絲 Shredded Duck with Pickled Peppers 173. 拌茄泥 Mashed Eggplant with Garlic 174. 糖拌西紅柿 Tomato Slices with Sugar 175. 糖蒜 Pickled Sweet Garlic
176. 醃雪裏蕻 Pickled Potherb Mustard 177. 涼拌黃瓜 Cucumber in Sauce
菜單英文翻譯原則：
一、 以主料為主、配料為輔的翻譯原則
1、 菜肴的主料和配料
主料（名稱/形狀）+ with + 配料
如：白靈菇扣鴨掌 Mushrooms with Duck Webs
2、 菜肴的主料和配汁
主料 + with/in + 湯汁（Sauce ）
如：冰梅涼瓜 Bitter Melon in Plum Sauce
二、 以烹制方法為主、原料為輔的翻譯原則
1、 菜肴的做法和主料
做法（動詞過去分詞）+主料（名稱/形狀）
如：火爆腰花 Sauteed Pig Kidney
2、 菜肴的做法、主料和配料
做法(動詞過去分詞)+主料（名稱/形狀）+ 配料
如：地瓜燒肉 Stewed Diced Pork and Sweet Potatoes
3、 菜肴的做法、主料和湯汁
做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁
如：京醬肉絲 Sauteed Shredded Pork in Sweet Bean Sauce
三、 以形狀、口感為主、原料為輔的翻譯原則
1、 菜肴形狀或口感以及主配料
形狀/口感 + 主料
如：玉兔饅頭 Rabbit-Shaped Mantou
脆皮雞 Crispy Chicken
2、 菜肴的做法、形狀或口感、做法以及主配料
做法（動詞過去分詞）+ 形狀/口感 + 主料 + 配料
如： 小炒黑山羊 Sauteed Sliced Lamb with Pepper and Parsley
四、 以人名、地名為主，原料為輔的翻譯原則
1、 菜肴的創始人（發源地）和主料
人名（地名）+ 主料
如： 麻婆豆腐 Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce)
廣東點心 Cantonese Dim Sum
2、 介紹菜肴的創始人（發源地）、主配料及做法
做法（動詞過去式）+ 主輔料+ + 人名/地名 + Style
如： 北京炒肝 Stewed Liver, Beijing Style
北京炸醬面 Noodles with Soy Bean Paste, Beijing Style
五、 體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則
1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。
如：餃子 Jiaozi
包子 Baozi
饅頭 Mantou
花卷 Huajuan
燒麥 Shaomai
2、 具有中國特色且被外國人接受的，使用地方語言拼寫或音譯拼寫的菜名，仍保留其拼寫方式。
如：豆腐 Tofu
宮保雞丁 Kung Pao Chicken
雜碎 Chop Suey
餛飩 Wonton
3、中文菜肴名稱無法體現其做法及主配料的，使用漢語拼音，並在後標注英文注釋。 如：佛跳牆 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth 鍋貼 Guotie (Pan-Fried Dumplings)
窩頭 Wotou (Steamed Corn Bun)
蒸餃 Steamed Jiaozi (Steamed Dumplings)
油條 Youtiao (Deep-Fried Dough Sticks)
湯圓 Tangyuan (Glutinous Rice Balls)
咕嚕肉 Gulaorou (Sweet and Sour Pork)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵 Yuanxiao （Glutinous Rice Balls for Lantern Festival)
驢打滾兒 L?dagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窩窩 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁兒 Douzhir (Fermented Bean Drink)
六、 可數名詞單複數使用原則
菜單中的可數名詞基本使用複數，但在整道菜中只有一件或太細碎無法數清的用單數。 如：蔬菜面 Noodles with Vegetables
蔥爆羊肉 Sauteed Lamb Slices with Scallion
七、 介詞in 和with 在湯汁、配料中的用法
1、 如主料是浸在湯汁或配料中時，使用in 連接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2、 如湯汁或蘸料和主料是分開的，或是後澆在主菜上的，則用with 連接。 如：海鮮烏冬湯面 Japanese Noodle Soup with Seafood
八、 酒類的譯法原則
進口酒類的英文名稱仍使用其原英文譯法，國產酒類以其注冊的英文為准，如酒類本身沒有英文名稱的則使用其中文名稱的漢語拼音。
牛肉（Beef)
1. XO 醬炒牛柳條 Sauteed Beef Fillet in XO Sauce
2. 爆炒牛肋骨 Sauteed Beef Ribs
3. 彩椒牛柳 Sauteed Beef Fillet with Bell Peppers
4. 白灼肥牛 Boiled Beef
5. 菜膽蠔油牛肉 Sauteed Sliced Beef and Green Vegetable in Oyster Sauce
6. 菜心扒牛肉 Grilled Beef with Green Vegetable
7. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
8. 川汁牛柳 Sauteed Beef Fillet in Chili Sauce, Sichuan Style
9. 蔥爆肥牛 Sauteed Beef with Scallion
10. 番茄燉牛腩 Stewed Beef Brisket with Tomato
11. 幹煸牛肉絲 Sauteed Shredded Beef with Chili Sauce
12. 幹鍋黃牛肉 Griddle Cooked Beef and Mushrooms
13. 罐燜牛肉 Stewed Beef in Casserole
14. 鍋仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole
15. 鍋仔蘿蔔牛腩 Stewed Beef Brisket with Radish in Casserole
16. 杭椒牛柳 Sauteed Beef Fillet with Hot Green Pepper
17. 蠔皇滑牛肉 Sauteed Sliced Beef in Oyster Sauce
18. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
19. 黑椒牛柳 Sauteed Beef Fillet with Black Pepper
20. 黑椒牛柳粒 Sauteed Diced Beef Fillet with Black Pepper
21. 黑椒牛柳條 Sauteed Beef Fillet with Black Pepper
22. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper
23. 紅酒燴牛尾 Braised Oxtail in Red Wine
24. 胡蘿蔔燉牛肉 Stewed Beef with Carrots
25. 姜蔥爆牛肉 Sauteed Sliced Beef with Ginger and Onion
26. 芥蘭扒牛柳 Sauteed Beef Fillet with Chinese Broccoli
27. 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic
28. 牛腩煲 Stewed Beef Brisket in Casserole
29. 清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip
30. 山藥牛肉片 Sauteed Sliced Beef with Yam
31. 石烹肥牛 Beef with Chili Grilled on Stone Plate
32. 時菜炒牛肉 Sauteed Beef with Seasonal Vegetable
33. 水煮牛肉 Sliced Beef in Hot Chili Oil
34. 酥皮牛柳 Crispy Beef Fillet
35. 鐵板串燒牛肉 Beef Kebabs Served on a Sizzling Iron Plate
36. 鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate
37. 鐵板牛肉 Beef Steak Served on a Sizzling Iron Plate
38. 土豆炒牛柳條 Sauteed Beef Fillet with Potatoes
39. 豌豆辣牛肉 Sauteed Beef and Green Peas in Spicy Sauce
40. 鮮菇炒牛肉 Sauteed Beef with Fresh Mushrooms
41. 鮮椒牛柳 Sauteed Beef Fillet with Bell Peppers
42. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
43. 香芋黑椒炒牛柳條 Sauteed Beef with Black Pepper and Taro
44. 香芋燴牛肉 Braised Beef with Taro
45. 小炒臘牛肉 Sauteed Preserved Beef with Leek and Pepper
46. 小筍燒牛肉 Braised Beef with Bamboo Shoots
47. 洋蔥牛柳絲 Sauteed Shredded Beef with Onion
48. 腰果牛肉粒 Sauteed Diced Beef with Cashew Nuts
49. 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style
50. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style
51. 孜然烤牛肉 Grilled Beef with Cumin
52. 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin and Chili Sauce
53. 家鄉小炒肉 Sauteed Beef Fillet, Country Style
54. 青豆牛肉粒 Sauteed Diced Beef with Green Beans
55. 豉油牛肉 Steamed Beef in Black Bean Sauce
56. 什菜牛肉 Sauteed Beef with Assorted Vegetables
57. 魚香牛肉 Yu-Shiang Beef (Sauteed with Spicy Garlic Sauce)
58. 芥蘭牛肉 Sauteed Beef with Chinese Broccoli
59. 雪豆牛肉 Sauteed Beef with Snow Peas
60. 青椒牛肉 Sauteed Beef with Green Pepper
61. 陳皮牛肉 Tangerine-Flavored Beef
62. 幹燒牛肉 Dry-Braised Beef, Sichuan Style
63. 湖南牛肉 Beef, Hunan Style
64. 子姜牛肉 Sauteed Beef with Ginger Shoots
65. 芝麻牛肉 Sauteed Beef with Sesame
66. 辣子牛肉 Sauteed Beef in Hot Pepper Sauce
67. 什錦扒牛肉 Sauteed Beef Tenderloin with Assorted Vegetables
68. 紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce
69. 三彩牛肉絲 Sauteed Shreded Beef with Vegetables
70. 西蘭花牛柳 Sauteed Beef Fillet with Broccoli
71. 鐵鍋牛柳 Beef Fillet Braised in Iron wok
72. 白靈菇牛柳 Sauteed Beef Fillet with Mushrooms
73. 蘆筍牛柳 Sauteed Beef Fillet with Green Asparagus
74. 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce
75. 紅油牛頭 Ox Head with Hot Chili Oil
76. 麻辣牛肚 Spicy Beef Tripe
77. 京蔥山珍爆牛柳 Braised Beef Fillet with Scallion
78. 阿香婆石頭烤肉 BBQ Beef with Spicy Sauce
79. 菜遠炒牛肉 Sauteed Beef with Greens
80. 涼瓜炒牛肉 Sauteed Beef with Bitter Melon
81. 幹煸牛柳絲 Sauteed Shredded Beef
82. 檸檬牛肉 Sauteed Beef with Lemon
83. 榨菜牛肉 Sauteed Beef with Pickled Vegetable
84. 蒙古牛肉 Sauteed Mongolian Beef
85. 椒鹽牛仔骨 Sauteed Calf Ribs with Spiced Salt
86. 辣白菜炒牛肉 Sauteed Beef with Cabbage in Chili Sauce
87. 荔枝炒牛肉 Sauteed Beef with Litchi
88. 野山椒牛肉絲 Sauteed Shredded Beef with Wild Pepper
89. 尖椒香芹牛肉絲 Sauteed Shredded Beef with Hot Pepper and Celery
90. 堂煎貴族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)
91. 香煎紐西蘭牛仔骨 Pan-Fried New Zealand Veal Chops
92. 沾水牛肉 Boiled Beef
93. 牛肉燉土豆 Braised Beef with Potatoes
94. 清蛋牛肉 Fried Beef with Scrambled Eggs
95. 米粉牛肉 Steamed Beef with Rice
96. 扣碗牛肉 Steamed Beef in Soy Sauce
97. 香辣牛肉 Sauteed Beef with Chili Sauce
98. 咖喱蒸牛肚 Steamed Beef Tripe with Curry
99. 酸辣蹄筋 Hot and Sour Beef Tendon
100. 家常燒蹄筋 Braised Beef Tendon, Home Style
101. 爽口碧綠百葉 Tasty and Refreshing Beef Tripe
102. 芫爆散丹 Sauteed Beef Tripe with Coriande
冷菜类【冷菜菜單英文譯法 冷菜（Cold Dishes）】
1. 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage
2. 白靈菇扣鴨掌 Mushrooms with Duck Webs
3. 拌豆腐絲 Shredded Tofu with Sauce
4. 白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌雙耳 Tossed Black and White Fungus
6. 冰梅涼瓜 Bitter Melon in Plum Sauce
7. 冰鎮芥蘭 Iced Chinese Broccoli with Wasabi
8. 朝鮮辣白菜/朝鮮泡菜 Kimchi
9. 陳皮兔肉 Tangerine-Flavored Rabbit Meat
10. 川北涼粉 Tossed Clear Noodles in Chili Sauce
11. 刺身涼瓜 Bitter Melon with Wasabi
12. 豆豉多春魚 Shisamo in Black Bean Sauce
13. 夫妻肺片 Couple ’s Sliced Beef in Chili Sauce
14. 幹拌牛舌 Ox Tongue in Chili Sauce
15. 幹拌順風 Pig Ear in Chili Sauce
16. 怪味牛腱 Special Flavored Beef Shank
17. 紅心鴨卷 Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
19. 醬香豬蹄 Pig Feet in Brown Sauce
20. 醬肘花 Sliced Pig Knuckle in Brown Sauce
21. 金豆芥蘭 Chinese Broccoli with Soy Beans
22. 韭黃螺片 Sliced Sea Whelks with Chives
23. 老北京豆醬 Traditional Beijing Bean Paste
24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25. 涼拌金針菇 Golden Mushroom with Vegetable
26. 涼拌西芹雲耳 Celery with White Fungus
27. 鹵水大腸 Marinated Pork Intestines
28. 鹵水豆腐 Marinated Tofu
29. 鹵水鵝頭 Marinated Goose Heads
30. 鹵水鵝翼 Marinated Goose Wings
31. 鹵水鵝掌 Marinated Goose Webs
32. 鹵水鵝胗 Marinated Goose Gizzard
33. 鹵水雞蛋 Marinated Eggs
34. 鹵水金錢肚 Marinated Beef Tripe
35. 鹵水牛腱 Marinated Beef Shank
36. 鹵水牛舌 Marinated Ox Tongue
37. 鹵水拼盤 Assorted Marinated Meat
38. 鹵水鴨肉 Marinated Boneless Duck
39. 蘿蔔幹毛豆 Pickled Turnip with Green Soy Bean
40. 櫻桃蘿蔔蘸醬 Radish with Soy Bean Paste
41. 南瓜汁百合 Lily Bulb in Squash Sauce
42. 枸杞涼瓜 Bitter Gourd with Chinese Wolfberry
43. 麻辣肚絲 Shredded Pork Tripe in Chili Sauce
44. 美味牛筋 Beef Tendon
45. 蜜汁叉燒 Honey-Stewed BBQ Pork
46. 明爐燒鴨 Roast Duck
47. 泡菜什錦 Assorted Pickles
48. 酸甜泡菜 Sweet and Sour Pickled Vegetables
49. 泡椒鳳爪 Chicken Feet with Pickled Peppers
50. 皮蛋豆腐 Tofu with Preserved Eggs
51. 乳豬拼盤 Roast Suckling Pig
52. 珊瑚筍尖 Sweet and Sour Bamboo Shoots
53. 爽口西芹 Crispy Celery
54. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇 Black Mushrooms with Pine Nuts
56. 蒜茸海帶絲 Sliced Kelp in Garlic Sauce
57. 跳水木耳 Black Fungus with Pickled Capsicum
58. 拌海螺 Marinated Whelks and Cucumber
59. 五彩醬鵝肝 Goose Liver with White Gourd
60. 五香牛肉 Spiced Beef
61. 五香熏幹 Spiced Smoked Dried Tofu
62. 五香熏魚 Spiced Smoked Fish
63. 五香雲豆 Spiced Kidney Beans
64. 醃三文魚 Marinated Salmon
65. 鹽焗雞 Salt Baked Chicken
66. 鹽水蝦肉 Salted Shrimp Meat
67. 糟香鵝掌 Braised Goose Webs in Rice Wine Sauce
68. 釀黃瓜條 Pickled Cucumber Strips
69. 辣黃瓜條 Cucumber Strips with Chili Sauce
70. 春芽豆腐絲 Shredded Tofu with Sprouts
71. 聖女果 Cherry Tomatoes
72. 水果沙拉 Fresh Fruit Salad
73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇 Jellyfish in Vinegar
75. 鹵豬舌 Marinated Pig Tongue
76. 麻辣耳絲 Shredded Pig Ear in Chili Sauce
77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鰻 Egg Rolls Stuffed with Eel
79. 鹽水鵝肉 Salted Goose Meat
80. 冰心苦瓜 Bitter Melon Salad
81. 五味九孔 Fresh Abalone in Spicy Sauce
82. 明蝦荔枝沙拉 Shrimps and Litchi Salad
83. 烏龍吐珠 Sea Cucumber with Quail Eggs
84. 五味牛腱 Spiced Beef Shank
85. 拌八爪魚 Marinated Octopus
86. 雞腳凍 Chicken Feet Jelly
87. 香蔥酥魚 Crispy Crucian Carp in Scallion Oil
88. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce
89. 黃花素雞 Dried Tofu with Day Lily
90. 姜汁鮮魷 Fresh Squid in Ginger Sauce
91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
92. 鹵鴨冷切 Marinated Sliced Duck
93. 松田青豆 Songtian Green Beans
94. 色拉九孔 Abalone Salad
95. 涼拌花螺 Cold Sea Whelks with Dressing
96. 素鴨 Dried Tofu
97. 醬鴨 Duck in Brown Sauce
98. 麻辣牛筋 Spicy Beef Tendon
99. 麻辣牛展 Spicy Sliced Beef
100. 紅油百葉 Beef Tripe in Chili Oil
101. 醉雞 Liquor-Saturated Chicken
102. 可樂芸豆 Kidney Beans in Coca-Cola
103. 桂花山藥 Chinese Yam with Osmanthus Sauce
104. 豆豉鯽魚 Crucian Carp with Black Bean Sauce
105. 水晶魚凍 Fish Aspic
106. 燒椒皮蛋 Preserved Eggs with Chili
107. 酸辣瓜條 Cucumber with Hot and Sour Sauce 108. 五香大排 Spiced Pork Ribs
109. 三絲木耳 Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
111. 小黃瓜蘸醬 Small Cucumber with Soy Bean Paste 112. 拌苦菜 Mixed Bitter Vegetables
113. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish 114. 老醋黑木耳 Black Fungus in Vinegar
115. 清香苦苣 Endive with Sauce
116. 琥珀核桃 Honeyed Walnuts
117. 杭州風鵝 Air-Dried Goose, Hangzhou Style
118. 香吃茶樹菇 Spicy Tea Tree Mushrooms
119. 琥珀花生 Honeyed Peanuts
120. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil 121. 拌爽口海苔 Sea Moss with Sauce
122. 巧拌海茸 Mixed Seaweed
123. 蛋黃涼瓜 Bitter Melon with Egg Yolk
124. 龍眼風味腸 Sausage Stuffed with Salty Egg
125. 水晶蘿蔔 Sliced Turnip with Sauce
126. 臘八蒜茼蒿 Crown Daisy with Pickled Garlic
127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce 128. 酥鯽魚 Crispy Crucian Carp
129. 水晶鴨舌 Duck Tongue Aspic
130. 鹵水鴨舌 Marinated Duck Tongue
131. 香椿鴨胗 Duck Gizzards with Chinese Toon
132. 鹵水鴨膀 Marinated Duck Wings
133. 鹵鴨胗 Marinated Duck Gizzards
134. 香糟鴨卷 Duck Rolls Marinated in Rice Wine 135. 當歸鴨卷 Duck Rolls with Chinese Angelica
136. 剁椒鴨腸 Duck Intestines with Chili
137. 麻辣鴨膀絲 Shredded Spicy Duck Wings
138. 鹽水鴨肝 Salted Duck Liver
139. 水晶鵝肝 Goose Liver Aspic
140. 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce 141. 酥海帶 Crispy Kelp
142. 脆蝦白菜心 Fried Shrimps with Chinese Cabbage 143. 香椿豆腐 Tofu with Chinese Toon
144. 拌香椿苗 Chinese Toon with Sauce
145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage 146. 姜汁蟄皮 Jellyfish in Ginger Sauce
147. 韭菜鮮桃仁 Fresh Walnuts with Chinese Chives 148. 花生太湖銀魚 Taihu Silver Fish with Peanuts 149. 生醃百合南瓜 Marinated Lily Bulbs and Pumpkin 150. 醬鴨翅 Duck Wings in Brown Sauce
151. 蘿蔔苗 Turnip Sprouts
152. 八寶菠菜 Spinach with Eight Delicacies
153. 竹筍青豆 Bamboo Shoots and Green Peas
154. 涼拌苦瓜 Bitter Melon in Sauce
155. 芥末木耳 Black Fungus with Mustard Sauce
156. 炸花生米 Deep-Fried Peanuts
157. 青椒花生米 Deep-Fried Peanuts with Green Pepper 158. 小魚花生 Fried Silver Fish with Peanuts
159. 德州扒雞 Braised Chicken, Dezhou Style
160. 芥末鴨掌 Duck Webs with Mustard
161. 清蒸火腿雞片 Steamed Sliced Chicken with Ham 162. 熏馬哈魚 Smoked Salmon
163. 三文魚刺身 Salmon Sashimi
164. 家常皮凍 Pork Skin Aspic
165. 大拉皮 Tossed Mung Clear Noodles in Sauce 166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce 167. 魚露白肉 Sliced Boiled Pork in Anchovy Sauce 168. 醬豬肘 Pig Knuckle in Brown Sauce
169. 醬牛肉 Beef in Brown Sauce
170. 紅油牛筋 Beef Tendon in Chili Sauce
171. 泡椒鴨絲 Shredded Duck with Pickled Peppers 173. 拌茄泥 Mashed Eggplant with Garlic 174. 糖拌西紅柿 Tomato Slices with Sugar 175. 糖蒜 Pickled Sweet Garlic
176. 醃雪裏蕻 Pickled Potherb Mustard 177. 涼拌黃瓜 Cucumber in Sauce