常见食物的英文名称
Menu Sections
特色菜 – te se cai – specially dishes
汤 – tang – soups
凉菜 – liang cai – cold dishes
茶 – cha - teas
炒菜 – chao cai – cooked dishes 酒 – jiu – liquor
主食 – zhu shi – staple foods 饮料 – yin liao – non-alcoholic drinks Meat (肉) Seafood (海鲜)
牛肉 – niu rou – beef 虾 – xia – shrimp
猪肉 – zhu rou – pork 鱼 – yu – fish (too many to list)
鸡肉 – ji rou – chicken 龙虾 – long xia - lobster
羊肉 – yang rou – mutton 鱿鱼 - you yu - squid
狗肉 – gou rou – dog 螃蟹 – pang xie – crab
驴肉 – lu rou – donkey 蛤 – ge – clam
鸭肉 – ya rou – duck 扇贝 – shan bei – scallop
排骨 – pai gu – ribs 蚝 – hao - oyster
香肠 – shang chang – sausage 鳝鱼 – shan yu - eel
Vegetables (蔬菜)
葱 – cong – scallions 竹笋 – zhu sun – bamboo shoots
西红柿 – xi hong shi – tomato 白菜 – bai cai – Chinese cabbage 茄子 – qie zi – eggplant (aubergine) 黄瓜 – huang gua - cucumber 土豆 – tu dou – potato 云豆, 豆角 – yun dou, dou jiao – green beans 油菜 – you cai – canola (rape) 蘑菇 – mo gu - mushroom
菠菜 – bo cai – spinach 西兰花 – xi lan hua - broccoli
生菜 – sheng cai – lettuce 青椒 – qing jiao – green pepper (capsicum) 胡萝卜 – hu luo bo – carrot 玉米 – yu mi - corn
Fruits (水果)
苹果 – ping guo – apple 橘子, 橙子 – ju zi, cheng zi – mandarin, orange 香蕉 – xiang jiao – banana 李子 – li zi - plum
葡萄 – pu tao – grapes 菠萝 – bo luo - pineapple
西瓜 – xi gua – watermelon 椰子 – ye zi - coconut
桃子 – tao zi – peach 柠檬 – ning meng - lemon
梨 – li – pear 草莓 – cao mei - strawberry
Dairy 奶制品 FYI Foods (提醒品)
牛奶 – niu nai – millk 肝 – gan - liver
黄油 – huang you – butter 肠 – chang - intestine
奶酪 – nai lao – cheese 肚 – du - stomach
奶油 – nai you –cream 舌 – she - tongue
酸奶 – suan nai – yogurt 脑 – nao - brain
冰淇淋 – bin qi lin – ice cream 心 – xin - heart
奶昔 – nai xi – milkshake 血 – xue - blood
Others (杂品) Condiments(凋味品)
豆腐 – dou fu – tofu 蒜 – suan - garlic
鸡蛋 – ji dan – egg 盐 – yan - salt
花生 – hua sheng – peanuts 酱油 – jiang you – soy sauce
汤 – tang – soup 芝麻油 – zhi ma you – sesame oil
米饭 – mi fan – rice 醋 – cu - vinegar
面条 – mian tiao – noodles 糖 – tang - sugar
水饺 – shui jiao – dumplings 辣椒 – la jiao – red pepper
包子 – baozi – steamed buns 胡椒 – hu jiao – black pepper
镘头 – man tou – steamed bread 味精 – wei jing - MSG
巧克力 – qiao ke li – chocolate 番茄酱 – fan qie jiang - ketchup Drinks (酒水饮料)
啤酒 – pi jiu - beer 矿泉水 – kuang chan shui – spring water
白酒 – bai jiu – Chinese spirit 果汁 – guo zhi – fruit juice
葡萄酒 – pu tao jiu – white wine 咖啡 – ka fei - coffee
红酒 – hong jiu – red wine 可口可乐 – ke kou ke le - Coke
米酒 – mi jiu – rice wine 百事可乐 – bai shi ke le - Pepsi
绿茶 – lu cha – green tea 雪碧 – xue bi - Sprite
红茶 – hong cha – red tea 芬达 – fen da - Fanta
Taki ng Apart A Dish’s Name
酸辣土豆丝 - suan la tu dou si – hot and sour potato strips
suan – 酸 - sour
la - 辣 - spicy
tu dou – 土豆 - potato
si - 丝 – strips
西红柿炒鸡蛋 - xi hong shi chao ji dan – tomatoes and eggs
西红柿 - xi hong shi - tomatoes
炒 – chao – fried
鸡 – ji - chicken
蛋 – dan – egg
红烧牛肉 – hong shao niu rou – red braised beef
红 – hong – red
烧 – shao – stew after frying or vice versa
牛 – niu – cow
肉 – rou – meat
Miscellaneous
服务员 – fu wu yuan – server 筷子 – kuai zi – chopsticks
杯子 – bei zi – cup 冰块儿 – bing kuair – ice cubes
厕所 – ce suo – toilet 洗手间 – xi shou jian – washroom
干杯 – gan bei – bottoms up 随便 – sui bian – drink as much as you want 烟灰缸 – yan hui gang – ashtray 牙签 – ya qian – toothpick
常见食物的英文名称
Menu Sections
特色菜 – te se cai – specially dishes
汤 – tang – soups
凉菜 – liang cai – cold dishes
茶 – cha - teas
炒菜 – chao cai – cooked dishes 酒 – jiu – liquor
主食 – zhu shi – staple foods 饮料 – yin liao – non-alcoholic drinks Meat (肉) Seafood (海鲜)
牛肉 – niu rou – beef 虾 – xia – shrimp
猪肉 – zhu rou – pork 鱼 – yu – fish (too many to list)
鸡肉 – ji rou – chicken 龙虾 – long xia - lobster
羊肉 – yang rou – mutton 鱿鱼 - you yu - squid
狗肉 – gou rou – dog 螃蟹 – pang xie – crab
驴肉 – lu rou – donkey 蛤 – ge – clam
鸭肉 – ya rou – duck 扇贝 – shan bei – scallop
排骨 – pai gu – ribs 蚝 – hao - oyster
香肠 – shang chang – sausage 鳝鱼 – shan yu - eel
Vegetables (蔬菜)
葱 – cong – scallions 竹笋 – zhu sun – bamboo shoots
西红柿 – xi hong shi – tomato 白菜 – bai cai – Chinese cabbage 茄子 – qie zi – eggplant (aubergine) 黄瓜 – huang gua - cucumber 土豆 – tu dou – potato 云豆, 豆角 – yun dou, dou jiao – green beans 油菜 – you cai – canola (rape) 蘑菇 – mo gu - mushroom
菠菜 – bo cai – spinach 西兰花 – xi lan hua - broccoli
生菜 – sheng cai – lettuce 青椒 – qing jiao – green pepper (capsicum) 胡萝卜 – hu luo bo – carrot 玉米 – yu mi - corn
Fruits (水果)
苹果 – ping guo – apple 橘子, 橙子 – ju zi, cheng zi – mandarin, orange 香蕉 – xiang jiao – banana 李子 – li zi - plum
葡萄 – pu tao – grapes 菠萝 – bo luo - pineapple
西瓜 – xi gua – watermelon 椰子 – ye zi - coconut
桃子 – tao zi – peach 柠檬 – ning meng - lemon
梨 – li – pear 草莓 – cao mei - strawberry
Dairy 奶制品 FYI Foods (提醒品)
牛奶 – niu nai – millk 肝 – gan - liver
黄油 – huang you – butter 肠 – chang - intestine
奶酪 – nai lao – cheese 肚 – du - stomach
奶油 – nai you –cream 舌 – she - tongue
酸奶 – suan nai – yogurt 脑 – nao - brain
冰淇淋 – bin qi lin – ice cream 心 – xin - heart
奶昔 – nai xi – milkshake 血 – xue - blood
Others (杂品) Condiments(凋味品)
豆腐 – dou fu – tofu 蒜 – suan - garlic
鸡蛋 – ji dan – egg 盐 – yan - salt
花生 – hua sheng – peanuts 酱油 – jiang you – soy sauce
汤 – tang – soup 芝麻油 – zhi ma you – sesame oil
米饭 – mi fan – rice 醋 – cu - vinegar
面条 – mian tiao – noodles 糖 – tang - sugar
水饺 – shui jiao – dumplings 辣椒 – la jiao – red pepper
包子 – baozi – steamed buns 胡椒 – hu jiao – black pepper
镘头 – man tou – steamed bread 味精 – wei jing - MSG
巧克力 – qiao ke li – chocolate 番茄酱 – fan qie jiang - ketchup Drinks (酒水饮料)
啤酒 – pi jiu - beer 矿泉水 – kuang chan shui – spring water
白酒 – bai jiu – Chinese spirit 果汁 – guo zhi – fruit juice
葡萄酒 – pu tao jiu – white wine 咖啡 – ka fei - coffee
红酒 – hong jiu – red wine 可口可乐 – ke kou ke le - Coke
米酒 – mi jiu – rice wine 百事可乐 – bai shi ke le - Pepsi
绿茶 – lu cha – green tea 雪碧 – xue bi - Sprite
红茶 – hong cha – red tea 芬达 – fen da - Fanta
Taki ng Apart A Dish’s Name
酸辣土豆丝 - suan la tu dou si – hot and sour potato strips
suan – 酸 - sour
la - 辣 - spicy
tu dou – 土豆 - potato
si - 丝 – strips
西红柿炒鸡蛋 - xi hong shi chao ji dan – tomatoes and eggs
西红柿 - xi hong shi - tomatoes
炒 – chao – fried
鸡 – ji - chicken
蛋 – dan – egg
红烧牛肉 – hong shao niu rou – red braised beef
红 – hong – red
烧 – shao – stew after frying or vice versa
牛 – niu – cow
肉 – rou – meat
Miscellaneous
服务员 – fu wu yuan – server 筷子 – kuai zi – chopsticks
杯子 – bei zi – cup 冰块儿 – bing kuair – ice cubes
厕所 – ce suo – toilet 洗手间 – xi shou jian – washroom
干杯 – gan bei – bottoms up 随便 – sui bian – drink as much as you want 烟灰缸 – yan hui gang – ashtray 牙签 – ya qian – toothpick