!
期中国饲料
$-
!
北京师范大学生命科学学院
颉志刚
牛翠娟
鲍
蕾
C摘要D本文就国内外关于香鱼对饲料中蛋白质!不饱和脂肪酸!磷脂及维生素等营养需求的研究进行概述
FK=!5
C()*+,%-#D5
!文献标识码
!文章编号
C!
香鱼!!
低%’((和)*+!%,,,
2340.#要高于在海水中的$6
化#这一过程是耗能的#其结果可能会影响鱼体对蛋白质的吸收与利用%
%7$饲料蛋白质源?8@898A(等!%,,5
%%&%
蛋白质蛋白质需求
蛋白质不仅是组成鱼类机体
在不同温度下虹鳟$鲤鱼$罗非鱼和香鱼对白鱼粉$当地鱼粉$肉粉$蚕蛹粉$豆粉等饲料蛋白质原料的利用情况#发现香鱼在!
重要的结构物质#也是参与新陈代谢和免疫调节的各种酶和免疫蛋白的基础%’((和)*+!%,,,
2340.
为1$
’((等!!
喂含有3/(*+
.40.两个水平
现蛋白质水平对增重率$饲料效率和摄食无显著影响%在同等脂肪水平下#蛋白质吸收率随蛋白质水平的升高而增加#而蛋白质效率随蛋白质水平的升高而降低#并在该试验条件下得到蛋白质的最佳添加量为$6
014&+
的酵母对粗蛋白质和灰分无显著影响%另一方面#添加去壁和不去壁的./014&+
%7!盐度对蛋白质需求的影响无论是溯河产
卵!898:;
+
等!%,,,
%&1必需氨基酸鱼类利用可消化蛋白质合成
万方数据
$F
中国饲料!
体蛋白质的程度与必需氨基酸比例是否平衡有着直接关系!以%&’为模板合成各种体蛋白质时
234$$
以提高雄性香鱼血液内睾丸甾酮水平和延长放精&*6+>),$期
(’$时
酸的神经递质CD羟色胺&*0=)+),>,$!这也说明口服必需氨基酸在一定程度上能够调节香鱼的性成熟&’E>16/6等
!脂质
!:G脂肪需求
脂肪是鱼类极为重要的供能物
质
!:!中碳链甘油酯中碳链甘油酯&KBL$是一
类含有3#;羊脂酸&B4
G33
万方数据
同组合&KBLI(JM为
KBL组的效果最佳!这进一步证明了KBL可以
用来改善香鱼的质量!
!:$必需脂肪酸与其他脊椎动物类似
内不能或不能大量合成G4
!F或G4
脂肪酸组成的香鱼饵料试验
RT’需求量为G;!
活饵料脂肪酸组成可以明显地影响香鱼的生长和体内脂肪酸组成&L0*A>/6等
@6+>7>*ZD=)+>P0=$%摄食面包酵母的臂尾轮虫&YD=)+>P0=$和摄食海藻的臂尾轮虫&BD=)+>P0=$喂养香鱼仔鱼!这$种轮虫均含海洋鱼类所必需的,D$
不饱和脂肪酸
+>P0=%BD=)+>P0=的香鱼体内的,D$不饱和脂肪酸含量较高!该试验在验证)/0H6DY06*+是轮虫的
!
$#
优质饵料的同时!也说明了%&$不饱和脂肪酸为香鱼生长所必需
!’(磷脂香鱼的正常生长需要磷脂!饵料缺乏磷脂时可以显著增加香鱼的畸形率#)*+*+,!
-,!./0($%1*%*2*3*等&./0$$利用以鹿角菜为黏合剂的微颗粒饲料!研究了.
香鱼苗对磷脂的需求%在基础饲料中分别添加
$4鸡蛋卵磷脂’黄豆卵磷脂’金枪鱼卵卵磷脂
或几种神经磷脂!发现补充神经磷脂和卵磷脂或单独补充卵磷脂!可提高香鱼存活率!促进其生长
!:5香味物质关于香鱼体内芳香物质的成分
及如何改善养殖香鱼的味道的研究已经有了少量报道
%,%*@AB%*C’&=$&!&%,%B%*和$!?&%,%*@AB%&.&,CD
&EAF*%,等!.//!$
万方数据
$!?G%,%*@AB%G.G,C的增加&>K*%L等!.//$$
能与体表的脂氧化酶类有关
$维生素
在关于香鱼维生素营养研究的文献和著作
中!仅涉及到维生素=’维生素1’维生素9’生物素和维生素M.!
$:.维生素!维生素=对维持鱼类正常的免
疫机能’提高抗氧化能力和繁殖力等方面起着重要作用
饲料内适宜水平的维生素=可以清除脂类的过氧化基团!但过量添加维生素=却可以产生更多的过氧化氢物!反而加速了体内脂类的过氧化反应&SQO*A等!.//$$
$’!维生素
故又称凝血维生素
维生素1$的代谢产物%而且!这两类香鱼的胃肠道腔内均检出大量长链甲基萘醌类!但是胃肠道组织内的含量却较低%这一差异意味着维生素1的不同形式在体内代谢系统中存在着不平衡性&Y@*L*3*等!.///$%
$:$维生素#维生素9又称为抗坏血酸!是一
种重要的强还原剂!可参与脯氨酸’赖氨酸的羟化反应等%)*+*+,-,等&./#/$的研究表明维生素9可以提高成活率%1,TKA,等&.//#$发现香鱼消化道可以水解硫酸态和磷酸态的维生素9衍生物!且饲料中维生素9添加量大于.5
9的需求及体内蓄积规律!及其与香鱼机体免疫’
$/
中国饲料!
应激系统!生长和生殖相关性的报道极少
$%&生物素和维生素!
鲤鱼#!
和金鱼#-*$*((%’(*’$*.’($摄食不含生物素的饲料均表现出缺乏症%而摄食相似饵料的香鱼却没有出现缺乏症#’()*+,+等%-.//$
&小结
本文就香鱼对食物中蛋白质!脂质!维生素需
求进行了较为全面的概括
参考文献
$%&’()*+,+-!./)0+)1/)2!3+,+,454-!2.*367889:548;)95+0*50*0+5)4=48+*>432),53,((’(*3.67036($?&6@)1/90)91.:)9=:9!
$C&G)0+=4-!H/+=IJH!240)1/)5+’6K;9=5)8):+5)4=48L4M+5)M9:4,=;1)=+*>8)1/+=;)51899;1$?&6!>MM?+
$N&?94=2?!P+=IPG!J/+=I3?!0.*36-/99889:5481+M)=)5*4=I04Q5/+=;41,409I>M+5)4=481Q9958)1/!430),53,((’(*3.67036($?&6?’R>+:>M5!%AAA!%#$%#N!%ND6
$O&P+9Q10)5/4=I?!S/1/),+-!T1/)4G!0.*367889:5148+=9U:911;41948;)
$D&P+=++X+Q+’!-91/),+.K!.+(+,+54267889:5148;)95+0*Y4=)54Z9II
$B&P+=+X+Q+’!-91/),+.!P4Y+*+1/)-!0.*36[9:911)5*48;)95+0*
$E&P+=+X+Q+’!-91/),+-.!K=+,40).!0.*36V9+0)=I48M+0L+M09;19+Y09+,+=;+*>Q)5/+05):M9;)951$?&629,@+:@)1/P+I41/),+T=)L!%AFC!N%$%FD!%AC6
$F&P)5+\),+J!341/);+2!]+5+=+Y9-6^)95+0*L+M>9840+*>430),53,((’(*3!.67036(48045)890!0+:/)4=>1M5>09;Q)5/Y+(90’1*9+15.+::/+04,*:91:909L)1)+91>55M98)1/M)L904)M$?&6!>MM?+
$A&P41/)4.!K);+3!.+(+(>0+3!0.*36-/99889:548L)5+,)=J)=5+(94=I04Q5/!1>0L)L+M+=;1:/44M)=IY9/+L)4048+,18)1/!+*>
$%W&_99^?!P),^?6S,;)95+0*
$%%&_99.2!P),^?!J/4.G67889:5148;)95+0*L9=)M9+*>
$%C&_99.2!P),^?!P),!P^!0.*36‘04Q5/+=;Y4;*:4,
万方数据
+*>
$%N&2>(+)P!.+Q+;+P!P4/=43!0.*36P)=95):15>;*485/95)4=$?&6_)
$%O&2>15+8+2‘![+(+I+Q+G!S/*+.!0.*367889:5148L+0)4>1M9L9M48;)95+0*,9;)>,:/+)=50)IM*:90);914=I04Q5/+=;M)$?&6!>MM?+
$%D&[+(+I+Q+G!P),>0+-6S,0+5)448,9;)>,:/+)=50)IM*:90);9154,>M+5)4=48+*>!430),53,((’(*3.67036(
I04=4,)R>9!%AAN6CNE!COD6
$%B&[95+5)0‘V![)1/)=4G![+(+I+Q+G6’L+)M+Y)M)5*48,9;)>,:/+)=50)IM*:90);91+1899;1>430),53,((’(*3.67036(
$%F&a4154=G’!V>,19*‘_6@+:5401+889:5)=I;)95+0*09R>)09,9=5+=;;98)
%430),
1>0L)L+M$?&6K=;)+=\4>0=+M488)1/90)91!%AFF!ND%C#$FD!A%6
$C%&-+(9>:/)2!K1/)).!SI)14-67889:548;)95+0*L)5+,)=74=I04Q5/!L)5+,)=7;)150)Y>5)4=!+=;,405+M)5)91485/98905)M)X9;9II1+=;80*)=+*>!430),MM95)=485/9-4(+)V9I)4=+M@)1/90)91V919+0:/_+Y40+540*!%AF%!%WO$%%%!%CC6
$CC&-91/),+.!P+=+X+Q+’!G40)=4>:/)P!0.*36a/41MM?+
$CN&T;+I+Q+2![+(+X49?!2>0+)-6J4,
$CO&]+M54=2?!J4M414V2!J4Q9*J!!0.*36-/99889:5148;)95+0*50*
$CD&]+5+=+Y9-!P)5+\),+J!@>\)5+.6[>50)5)4=+ML+M>9148M)L940I+=)1,1>19;)=?+:5)4=488)1/$’09L)9Q$?&6’R>+:>M5>09!%AFN!NO$%%D!%ON6$CB&]+5+=+Y9-!-+(9>:/)-!.+54/.!0.*36^)I915)YM9:0>;91899;15>881;9590,)=9;Q)5/84>08091/Q+5908)1/1
$CE&3+,+,454.67889:51485/9;)9511>0L)L+M!I04Q5/!+=;)=:);9=:948,+M840,+5)4=)=5/9M+0L+M+*>430),MM@)1/7U
$CF&3+,+,454.67U+,)=+5)4=:4=:90=)=I14,91*=5/95):;)9518405/9M+0L+9485/9+*>8)1/430),MM@)1/7UX>()-!./)0+)-!0.*36.5>;)914=),M5>09;+*>$?&6?-4(*4T=)L@)1/!%AAN!FW%%#$%WD!%%%6
7通讯地址$北京市!邮编$%WWFED8
香鱼的营养需要
作者:
作者单位:刊名:英文刊名:年,卷(期):
颉志刚, 牛翠娟, 鲍蕾
北京师范大学生命科学学院,北京市,100875中国饲料CHINA FEED2007(3)
1.Kanaazawa A;Teshima S I;Sakamato M Effects of dietary bonito-egg phospholipids and some phospholipids on growth andsurvival of the larval Ayu,Plecoglossus altivelis 1985(04)
2.Kaewsrithong J;Ohshima T;Ushio H Effects of an excess dose of dietary atocopherol on hydroperoxide accumulation anderythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel) 2001(01)
3.Jeon M J;Kang K H;Chang Y J The effect of salinity on growth and osmoregulation ofsweetfish,Plecoglossus altivelis1999
4.Lee S M;Kim D J;Kim K D Growth and body composition of larval ayu (Plecoglossus altivelis)fed the micro-dietscontaining Kluyveromyces fragilis and Candida utilis 2000(01)
5.Lee S M;Kim D J;Cho S HEffects of dietary protein and lipid level on growth and body composition of juvenile ayu(Plecoglossus altivelis)reared in seawater 2002(01)
6.Lee D J;Kim D J Optimum dietary protein level ofayu (Plecoglossus altivelis) 19997.Zhang C H;Suzuki T;Shirai T Studies on improvement in aroma of cultured ayu 1993(01)
8.Yamamoto S Examination concerning some synthetic diets for the larvae of the ayu fish Plecoglossus altivelis 19799.Yamamoto S Effects of the diets supplemented by some phospholipids on survival,growth,and incidence of malformationin the larval ayu Plecoglossus al tivelis 1984
10.Watanabe T;Takeuchi T;Satoh S Digestible crude protein contents in various feedstuffs determined with fourfieshwater fish species 1996(02)
11.Watanabe T;Kitajima C;Fujita S Nutritional values of live organisms used in Japan for mass production offish:Areview 1983
12.Walton M J;Coloso R M;Cowey C B The effects of dietary tryptophan levels on growth and metabolism of rainbowtrout(Salmo gairdneri) 1984
13.Udagawa M;Nakazoe J;Murai T Comparison of the composition of vitamin K in different forms between cultured and wildayu Plecoglossus altivelis 1999(02)
14.Koshio S;Iida Y;Sakakura Y The effect of vitamin C intake on growth,survival and schooling behavior of amphi-dromousfish,ayu(Plecoglossus altivelis) 1997
15.Kitajima C;Yoshida M;Watanabe T Dietary value for ayu Plecoglossus altivelis of rotifer Brachionus plicatiliscultured with baker's yeast Saccharomyces cerevisiae supplemented with cuttlefish liver oil 1980(01)16.Kanazawa A;Teshima T S;Inamori S Rearing of larvai red sea bream and ayu with article diets 198217.Kanazawa A;Teshima S;Kobayashi T Necessity of dietary phospholipids for growth of the larval ayu 198318.Hirano T;Zhang C Z;Morishita A Identification of volatile compounds in ayu fish and its feeds 1992(03)
19.Akiyama T;Shiraishi M;Yamamoto T Effect of dietary tryptophan on maturation of ayu Plecoglossus altivelis 1996(05)20.Teshima S;Kanazawa A;Horinouchi K Phospholipids of the rotifer,prawn,and larval fish 1987(04)
21.Takeuchi M;Ishii S;Ogiso T Effect of dietary vitamin E on growth,vitamin E distribution,and mortalities of thefertilized eggs and fry in ayu,Plecoslossus altivelis 1981
22.Sultana N;Hossain M A;Furuichi M Rearing of
23.Sugita H;Miyajima C;Deguchi Y The vitamin B12 producing ability of the intestinal microtlora of freshwater fish1991(2-3)
24.Poston H A;Rumsey G L Factors affecting dietary requirement and deftciency signs of L-tryptophan in rainbow trout1983
25.Owen J M;Adron J M;Middleton C Elongation and desaturation of dietary fatty acids in turbot (Scophthalmusmaximus)and rainbow trout(Solmon gairdneri) 1975
26.Netatipour G R;Nishino H;Nakagawa H Availability of medium chain triglycerides as feed supplementation in ayuPlecoglossus altivelis (Pisces) 1990
27.Nakagawa H;Kimura T Optimum ratio of medium chain triglycerides to pollack liver oil in diets on lipids accumulationof ayu,Plecoglossus altivelis(Pisces) 1993
28.Mustafa M G;Nakagawa H;Ohya S Effects of various level of dietary medium chain triglycerides on growth and lipidreservation in ayu 1991(12)
29.Mukai K;Sawada K;Kohno Y Kinetic study of the peroxidation effect of tocopherol.Hydrogen abstraction from lipidhydroperoxides by tocopheroxyls in solution 1993
本文链接:http://d.g.wanfangdata.com.cn/Periodical_zgsl200703015.aspx
!
期中国饲料
$-
!
北京师范大学生命科学学院
颉志刚
牛翠娟
鲍
蕾
C摘要D本文就国内外关于香鱼对饲料中蛋白质!不饱和脂肪酸!磷脂及维生素等营养需求的研究进行概述
FK=!5
C()*+,%-#D5
!文献标识码
!文章编号
C!
香鱼!!
低%’((和)*+!%,,,
2340.#要高于在海水中的$6
化#这一过程是耗能的#其结果可能会影响鱼体对蛋白质的吸收与利用%
%7$饲料蛋白质源?8@898A(等!%,,5
%%&%
蛋白质蛋白质需求
蛋白质不仅是组成鱼类机体
在不同温度下虹鳟$鲤鱼$罗非鱼和香鱼对白鱼粉$当地鱼粉$肉粉$蚕蛹粉$豆粉等饲料蛋白质原料的利用情况#发现香鱼在!
重要的结构物质#也是参与新陈代谢和免疫调节的各种酶和免疫蛋白的基础%’((和)*+!%,,,
2340.
为1$
’((等!!
喂含有3/(*+
.40.两个水平
现蛋白质水平对增重率$饲料效率和摄食无显著影响%在同等脂肪水平下#蛋白质吸收率随蛋白质水平的升高而增加#而蛋白质效率随蛋白质水平的升高而降低#并在该试验条件下得到蛋白质的最佳添加量为$6
014&+
的酵母对粗蛋白质和灰分无显著影响%另一方面#添加去壁和不去壁的./014&+
%7!盐度对蛋白质需求的影响无论是溯河产
卵!898:;
+
等!%,,,
%&1必需氨基酸鱼类利用可消化蛋白质合成
万方数据
$F
中国饲料!
体蛋白质的程度与必需氨基酸比例是否平衡有着直接关系!以%&’为模板合成各种体蛋白质时
234$$
以提高雄性香鱼血液内睾丸甾酮水平和延长放精&*6+>),$期
(’$时
酸的神经递质CD羟色胺&*0=)+),>,$!这也说明口服必需氨基酸在一定程度上能够调节香鱼的性成熟&’E>16/6等
!脂质
!:G脂肪需求
脂肪是鱼类极为重要的供能物
质
!:!中碳链甘油酯中碳链甘油酯&KBL$是一
类含有3#;羊脂酸&B4
G33
万方数据
同组合&KBLI(JM为
KBL组的效果最佳!这进一步证明了KBL可以
用来改善香鱼的质量!
!:$必需脂肪酸与其他脊椎动物类似
内不能或不能大量合成G4
!F或G4
脂肪酸组成的香鱼饵料试验
RT’需求量为G;!
活饵料脂肪酸组成可以明显地影响香鱼的生长和体内脂肪酸组成&L0*A>/6等
@6+>7>*ZD=)+>P0=$%摄食面包酵母的臂尾轮虫&YD=)+>P0=$和摄食海藻的臂尾轮虫&BD=)+>P0=$喂养香鱼仔鱼!这$种轮虫均含海洋鱼类所必需的,D$
不饱和脂肪酸
+>P0=%BD=)+>P0=的香鱼体内的,D$不饱和脂肪酸含量较高!该试验在验证)/0H6DY06*+是轮虫的
!
$#
优质饵料的同时!也说明了%&$不饱和脂肪酸为香鱼生长所必需
!’(磷脂香鱼的正常生长需要磷脂!饵料缺乏磷脂时可以显著增加香鱼的畸形率#)*+*+,!
-,!./0($%1*%*2*3*等&./0$$利用以鹿角菜为黏合剂的微颗粒饲料!研究了.
香鱼苗对磷脂的需求%在基础饲料中分别添加
$4鸡蛋卵磷脂’黄豆卵磷脂’金枪鱼卵卵磷脂
或几种神经磷脂!发现补充神经磷脂和卵磷脂或单独补充卵磷脂!可提高香鱼存活率!促进其生长
!:5香味物质关于香鱼体内芳香物质的成分
及如何改善养殖香鱼的味道的研究已经有了少量报道
%,%*@AB%*C’&=$&!&%,%B%*和$!?&%,%*@AB%&.&,CD
&EAF*%,等!.//!$
万方数据
$!?G%,%*@AB%G.G,C的增加&>K*%L等!.//$$
能与体表的脂氧化酶类有关
$维生素
在关于香鱼维生素营养研究的文献和著作
中!仅涉及到维生素=’维生素1’维生素9’生物素和维生素M.!
$:.维生素!维生素=对维持鱼类正常的免
疫机能’提高抗氧化能力和繁殖力等方面起着重要作用
饲料内适宜水平的维生素=可以清除脂类的过氧化基团!但过量添加维生素=却可以产生更多的过氧化氢物!反而加速了体内脂类的过氧化反应&SQO*A等!.//$$
$’!维生素
故又称凝血维生素
维生素1$的代谢产物%而且!这两类香鱼的胃肠道腔内均检出大量长链甲基萘醌类!但是胃肠道组织内的含量却较低%这一差异意味着维生素1的不同形式在体内代谢系统中存在着不平衡性&Y@*L*3*等!.///$%
$:$维生素#维生素9又称为抗坏血酸!是一
种重要的强还原剂!可参与脯氨酸’赖氨酸的羟化反应等%)*+*+,-,等&./#/$的研究表明维生素9可以提高成活率%1,TKA,等&.//#$发现香鱼消化道可以水解硫酸态和磷酸态的维生素9衍生物!且饲料中维生素9添加量大于.5
9的需求及体内蓄积规律!及其与香鱼机体免疫’
$/
中国饲料!
应激系统!生长和生殖相关性的报道极少
$%&生物素和维生素!
鲤鱼#!
和金鱼#-*$*((%’(*’$*.’($摄食不含生物素的饲料均表现出缺乏症%而摄食相似饵料的香鱼却没有出现缺乏症#’()*+,+等%-.//$
&小结
本文就香鱼对食物中蛋白质!脂质!维生素需
求进行了较为全面的概括
参考文献
$%&’()*+,+-!./)0+)1/)2!3+,+,454-!2.*367889:548;)95+0*50*0+5)4=48+*>432),53,((’(*3.67036($?&6@)1/90)91.:)9=:9!
$C&G)0+=4-!H/+=IJH!240)1/)5+’6K;9=5)8):+5)4=48L4M+5)M9:4,=;1)=+*>8)1/+=;)51899;1$?&6!>MM?+
$N&?94=2?!P+=IPG!J/+=I3?!0.*36-/99889:5481+M)=)5*4=I04Q5/+=;41,409I>M+5)4=481Q9958)1/!430),53,((’(*3.67036($?&6?’R>+:>M5!%AAA!%#$%#N!%ND6
$O&P+9Q10)5/4=I?!S/1/),+-!T1/)4G!0.*367889:5148+=9U:911;41948;)
$D&P+=++X+Q+’!-91/),+.K!.+(+,+54267889:5148;)95+0*Y4=)54Z9II
$B&P+=+X+Q+’!-91/),+.!P4Y+*+1/)-!0.*36[9:911)5*48;)95+0*
$E&P+=+X+Q+’!-91/),+-.!K=+,40).!0.*36V9+0)=I48M+0L+M09;19+Y09+,+=;+*>Q)5/+05):M9;)951$?&629,@+:@)1/P+I41/),+T=)L!%AFC!N%$%FD!%AC6
$F&P)5+\),+J!341/);+2!]+5+=+Y9-6^)95+0*L+M>9840+*>430),53,((’(*3!.67036(48045)890!0+:/)4=>1M5>09;Q)5/Y+(90’1*9+15.+::/+04,*:91:909L)1)+91>55M98)1/M)L904)M$?&6!>MM?+
$A&P41/)4.!K);+3!.+(+(>0+3!0.*36-/99889:548L)5+,)=J)=5+(94=I04Q5/!1>0L)L+M+=;1:/44M)=IY9/+L)4048+,18)1/!+*>
$%W&_99^?!P),^?6S,;)95+0*
$%%&_99.2!P),^?!J/4.G67889:5148;)95+0*L9=)M9+*>
$%C&_99.2!P),^?!P),!P^!0.*36‘04Q5/+=;Y4;*:4,
万方数据
+*>
$%N&2>(+)P!.+Q+;+P!P4/=43!0.*36P)=95):15>;*485/95)4=$?&6_)
$%O&2>15+8+2‘![+(+I+Q+G!S/*+.!0.*367889:5148L+0)4>1M9L9M48;)95+0*,9;)>,:/+)=50)IM*:90);914=I04Q5/+=;M)$?&6!>MM?+
$%D&[+(+I+Q+G!P),>0+-6S,0+5)448,9;)>,:/+)=50)IM*:90);9154,>M+5)4=48+*>!430),53,((’(*3.67036(
I04=4,)R>9!%AAN6CNE!COD6
$%B&[95+5)0‘V![)1/)=4G![+(+I+Q+G6’L+)M+Y)M)5*48,9;)>,:/+)=50)IM*:90);91+1899;1>430),53,((’(*3.67036(
$%F&a4154=G’!V>,19*‘_6@+:5401+889:5)=I;)95+0*09R>)09,9=5+=;;98)
%430),
1>0L)L+M$?&6K=;)+=\4>0=+M488)1/90)91!%AFF!ND%C#$FD!A%6
$C%&-+(9>:/)2!K1/)).!SI)14-67889:548;)95+0*L)5+,)=74=I04Q5/!L)5+,)=7;)150)Y>5)4=!+=;,405+M)5)91485/98905)M)X9;9II1+=;80*)=+*>!430),MM95)=485/9-4(+)V9I)4=+M@)1/90)91V919+0:/_+Y40+540*!%AF%!%WO$%%%!%CC6
$CC&-91/),+.!P+=+X+Q+’!G40)=4>:/)P!0.*36a/41MM?+
$CN&T;+I+Q+2![+(+X49?!2>0+)-6J4,
$CO&]+M54=2?!J4M414V2!J4Q9*J!!0.*36-/99889:5148;)95+0*50*
$CD&]+5+=+Y9-!P)5+\),+J!@>\)5+.6[>50)5)4=+ML+M>9148M)L940I+=)1,1>19;)=?+:5)4=488)1/$’09L)9Q$?&6’R>+:>M5>09!%AFN!NO$%%D!%ON6$CB&]+5+=+Y9-!-+(9>:/)-!.+54/.!0.*36^)I915)YM9:0>;91899;15>881;9590,)=9;Q)5/84>08091/Q+5908)1/1
$CE&3+,+,454.67889:51485/9;)9511>0L)L+M!I04Q5/!+=;)=:);9=:948,+M840,+5)4=)=5/9M+0L+M+*>430),MM@)1/7U
$CF&3+,+,454.67U+,)=+5)4=:4=:90=)=I14,91*=5/95):;)9518405/9M+0L+9485/9+*>8)1/430),MM@)1/7UX>()-!./)0+)-!0.*36.5>;)914=),M5>09;+*>$?&6?-4(*4T=)L@)1/!%AAN!FW%%#$%WD!%%%6
7通讯地址$北京市!邮编$%WWFED8
香鱼的营养需要
作者:
作者单位:刊名:英文刊名:年,卷(期):
颉志刚, 牛翠娟, 鲍蕾
北京师范大学生命科学学院,北京市,100875中国饲料CHINA FEED2007(3)
1.Kanaazawa A;Teshima S I;Sakamato M Effects of dietary bonito-egg phospholipids and some phospholipids on growth andsurvival of the larval Ayu,Plecoglossus altivelis 1985(04)
2.Kaewsrithong J;Ohshima T;Ushio H Effects of an excess dose of dietary atocopherol on hydroperoxide accumulation anderythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel) 2001(01)
3.Jeon M J;Kang K H;Chang Y J The effect of salinity on growth and osmoregulation ofsweetfish,Plecoglossus altivelis1999
4.Lee S M;Kim D J;Kim K D Growth and body composition of larval ayu (Plecoglossus altivelis)fed the micro-dietscontaining Kluyveromyces fragilis and Candida utilis 2000(01)
5.Lee S M;Kim D J;Cho S HEffects of dietary protein and lipid level on growth and body composition of juvenile ayu(Plecoglossus altivelis)reared in seawater 2002(01)
6.Lee D J;Kim D J Optimum dietary protein level ofayu (Plecoglossus altivelis) 19997.Zhang C H;Suzuki T;Shirai T Studies on improvement in aroma of cultured ayu 1993(01)
8.Yamamoto S Examination concerning some synthetic diets for the larvae of the ayu fish Plecoglossus altivelis 19799.Yamamoto S Effects of the diets supplemented by some phospholipids on survival,growth,and incidence of malformationin the larval ayu Plecoglossus al tivelis 1984
10.Watanabe T;Takeuchi T;Satoh S Digestible crude protein contents in various feedstuffs determined with fourfieshwater fish species 1996(02)
11.Watanabe T;Kitajima C;Fujita S Nutritional values of live organisms used in Japan for mass production offish:Areview 1983
12.Walton M J;Coloso R M;Cowey C B The effects of dietary tryptophan levels on growth and metabolism of rainbowtrout(Salmo gairdneri) 1984
13.Udagawa M;Nakazoe J;Murai T Comparison of the composition of vitamin K in different forms between cultured and wildayu Plecoglossus altivelis 1999(02)
14.Koshio S;Iida Y;Sakakura Y The effect of vitamin C intake on growth,survival and schooling behavior of amphi-dromousfish,ayu(Plecoglossus altivelis) 1997
15.Kitajima C;Yoshida M;Watanabe T Dietary value for ayu Plecoglossus altivelis of rotifer Brachionus plicatiliscultured with baker's yeast Saccharomyces cerevisiae supplemented with cuttlefish liver oil 1980(01)16.Kanazawa A;Teshima T S;Inamori S Rearing of larvai red sea bream and ayu with article diets 198217.Kanazawa A;Teshima S;Kobayashi T Necessity of dietary phospholipids for growth of the larval ayu 198318.Hirano T;Zhang C Z;Morishita A Identification of volatile compounds in ayu fish and its feeds 1992(03)
19.Akiyama T;Shiraishi M;Yamamoto T Effect of dietary tryptophan on maturation of ayu Plecoglossus altivelis 1996(05)20.Teshima S;Kanazawa A;Horinouchi K Phospholipids of the rotifer,prawn,and larval fish 1987(04)
21.Takeuchi M;Ishii S;Ogiso T Effect of dietary vitamin E on growth,vitamin E distribution,and mortalities of thefertilized eggs and fry in ayu,Plecoslossus altivelis 1981
22.Sultana N;Hossain M A;Furuichi M Rearing of
23.Sugita H;Miyajima C;Deguchi Y The vitamin B12 producing ability of the intestinal microtlora of freshwater fish1991(2-3)
24.Poston H A;Rumsey G L Factors affecting dietary requirement and deftciency signs of L-tryptophan in rainbow trout1983
25.Owen J M;Adron J M;Middleton C Elongation and desaturation of dietary fatty acids in turbot (Scophthalmusmaximus)and rainbow trout(Solmon gairdneri) 1975
26.Netatipour G R;Nishino H;Nakagawa H Availability of medium chain triglycerides as feed supplementation in ayuPlecoglossus altivelis (Pisces) 1990
27.Nakagawa H;Kimura T Optimum ratio of medium chain triglycerides to pollack liver oil in diets on lipids accumulationof ayu,Plecoglossus altivelis(Pisces) 1993
28.Mustafa M G;Nakagawa H;Ohya S Effects of various level of dietary medium chain triglycerides on growth and lipidreservation in ayu 1991(12)
29.Mukai K;Sawada K;Kohno Y Kinetic study of the peroxidation effect of tocopherol.Hydrogen abstraction from lipidhydroperoxides by tocopheroxyls in solution 1993
本文链接:http://d.g.wanfangdata.com.cn/Periodical_zgsl200703015.aspx